1.AK sugar: white crystalline powder. 250 ℃ AK sugar melting point, soluble in water, slightly soluble in ethanol. Acesulfame needle crystallization temperature of 123.5 ℃. 2. Uses: no nutritive sweeteners. The product has a strong sweet taste, sweetness about 150 times sweeter than sucrose, flavor similar nature and saccharin. It has a bitter taste at high concentrations. Non-hygroscopic, stable at room temperature, and sugar alcohols, sugar etc. have a good combination. As a non-nutritive sweeteners, it can be widely used in various foods. Based on China's GB2760-90 regulations it can be used for liquid, solid drinks, ice cream, cakes, jams class, pickles, preserves, gum, table sweeteners. 3. High stability: it has a very good stability, can withstand high temperatures 225 ° C, within the range of PH2-PH10 stable, it does not react with other food or beverage ingredients. So using it can extend shelf life in food beverage. 4. Inadequate: high concentration of a bitter taste. 5.AK Sugar Limited: beverages, ice cream, cakes, candy, jams, pickles, preserves, gum, canned rice pudding, jelly, bread 0.3g / kg. Seasonings 0.5g / kg; table with sweeteners, every piece, each pack 40mg / kg; flavored yogurt 0.35g / kg; sugar (sugar) candy and gum 2.0g / kg; sugarless gum 4g / kg. 6. Technical Specifications: Formula: C4H4KNO4S Molecular Weight: 201.24 CAS Number: 55589-62-3 content: 99% PH value: 5.50-7.5 Loss on drying: ≤ 1.0% of organic impurities: ≤ 20mg / kg of lead: ≤ 1mg / kg fluoride : ≤ 3mg / kg Heavy Metal: ≤ 0.001% arsenic salt: ≤ 0.0002% Storage: at room temperature away from light