Mannitol - Product Details Introduction Model: food grade sweetener, the shelf life of 24 months. Storage: at room temperature away from light. ① white crystalline powder, odorless, sweet, melting point 165-168 ℃, boiling point 290-295 ℃, soluble in water, pyridine and aniline, slightly soluble in methanol ,, insoluble in ether. No moisture absorption. Mannitol Because sugar and sugar alcohols in the smallest water absorption and having a refreshing sweet taste, and thus anti-stick for maltose, gum, cakes and other foods and as a general anti-stick pastry flour in food hygiene; and diabetic patients with food, fitness and other low calorie food sugar sweeteners; can be used for the biosynthesis of vitamin C in the fruit and used to prepare the storage of fruit aromas and dried fruit aroma agent. Mannitol for food is not mouth-organisms * yeast, does not produce acid does not cause tooth decay, suitable for sugar-free formulations. In the prevention of dental ② has a special status known as: D a mannitol traits: colorless to white needle-like crystals or orthorhombic Gui or crystalline powder, odorless, sweet taste with cool, hygroscopicity, stable solution. Uses: low-calorie sweetener; gum confectionery emergency release agent; nutritional supplements, agents and tissue conditioner; moisturizing agents; fillers; limit: EEC shall not special supplements as an infant, can be used for confectionery; ice cream and gum Salim sugar; 98% thinner than sugar; hard candy 5%; other food products by 2.5%; content: 99.5% Quality indicators: Chinese Name: mannitol; mannitol English name: Mannitol Formula: C6H14O6 Molecular Weight: 182.17 CAS No.: 69 -65-8 PH value: 4.5-5.50