Lactose --- Profile details. Lactose Model: food grade sweeteners food additives, packaging standards: 25kg / bag or barrel Shelf life: 24 months. Lactose characters: the white crystals crystal or crystalline powder, odorless or slightly sweet characteristic odor, there is reduction of D-lactose Uses: nutritive sweeteners dispersants flavors excipient lactose in milk The most abundant sugars, sugar contained in milk is lactose 99.8%, plus a small amount of glucose, fructose, galactose. Lactose is soluble in water, almost all of the lactose in milk is in solution, easy to digest and absorb. Content: 98% 1, the statutory number: CAS 63-42-3 2: Properties: white crystal crystal or crystalline powder, sweet, sweetness about 70% sucrose. Odorless or slight characteristic odor. A reduction and right optical. 3: Method: milk whey (lactose containing about 5%) by heating or adding milk of lime treatment to remove the protein, or by a system of ultrafiltration permeate whey protein obtained by concentration, cooling, crystallization, drying obtained, yield about 60% -70% resulting finished product: fat 0%; protein 0.1%; 0.1% -0.3% ash 4: Quality indicators: for inquiry our technical department. 5: Uses: nutritive sweeteners; excipients; dispersant; flavoring agents; nutrient. Mainly used: A, a powdered food coloring adsorption dispersants reduce pigment concentration, easy to use and reduces the discoloration during storage. B, easy to use compression molding and water absorption characteristics, do tabletting excipients. C, the use of lactose caramel low temperature (163 degrees sucrose, glucose 154 degrees, lactose only 129.3 degrees) of the characteristics of some special baked goods, deep yellow available at a lower baking temperature to focus sugar color. D, to prevent crystallization, lower sweetness, flavor, etc. to prevent the adhesion and enhanced role. E, for baby food, candy and margarine. 6: Shelf life: cool and dry place for one year. 7: Packing: 25kg / bag. Specifications: 10% PH value: 4.5-7.5 Formula C12H22O11 Molecular Weight 342.30 Relative density 1.525 (hydrate). Loss on drying: ≤ 4.5% -5.5% Residue on ignition: ≤ 0.3% Pb: ≤ 0.5mg / kg Heavy Metal: ≤ 5mg / kg arsenic salt: ≤ 0.5mg / kg Content: 98.0-100.5%