Sorbitol --- Profile details. Sorbitol Model: food grade packaging standards: 25kg / bag Shelf life: 24 months. [Properties]: liquid or white powder odorless, taste slightly sweet; slightly wet primer. Soluble in water, soluble in ethanol. 5.48% aqueous isotonic solution. Use: sweetener; moisturizing agents; chelating agents; texturizing agent, synthetic material of vitamin C; glycerin substitute. Pharmaceutical, food, toothpaste, cosmetics, surfactants aspect. As a humectant, flexibility agents, moisture regulators, softeners, binders, complexing agents, plasticizers, lubricants, disintegrating agents, has been used to promote cigarettes, paper, textiles, paints, plastics, polyether resin , glass, foundry and other industry sectors. 1. due to a "low calorie, low sugar, low-temperature oxidation, cool effects, compression, moisture, anti-caries" and other special performance and efficiency, it is widely used in various types of food, beverages and meat products. For nutritive sweeteners, chelating agents, stabilizers and preservatives in foods. Sorbitol has good moisture, moisture, prevents food dry, aging, keeping fresh and soft color, flavor and prolong food shelf life. Such as ice cream, seafood, salads, condiments, bread, cakes and the like. Lower than the sweetness of sucrose, sorbitol, is the best material for the production of low sweetness of candy and sugar-free candy, food sweeteners and nutrients, from insulin to control the body's metabolic processes. Also process a variety of anti-caries food and chewing gum. Sorbitol does not contain aldehyde, easily oxidized, and amino acids do not produce Maillard reaction when heated, preventing carotenoids and fat and protein denaturation, prevent constipation. In baked goods (cakes, biscuits, bread, dessert) will not be baking yeast and fermentation, due to high temperature degradation; as a sweetener, humectant in cakes, surimi, beverage; the concentrated milk, cream (dairy) , fish meat, berries, preserves adding sorbitol extended shelf life to maintain color, smell and taste. Sorbitol can chelate metal ions, used in beverages and wine can prevent turbidity caused due to metal ions, can effectively prevent the sugar and salt crystallization can be maintained sour, sweet, bitter balance, keep food aroma. Sorbitol solution also increasingly popular in meat add applications, can play to improve the taste of the meat, add flavor, color-imparting and increase product retention, improve meat yield, reduce production costs. 2. The date of the terms of its characteristics as toothpaste, tooth gels, mouthwashes matrix, used as an excipient, humectants, abrasives, detergents, disinfectants, astringents, adhesives, antifreeze agents, sweetening agents. It can maintain water balance, paste lubricating, color, taste good, even after dental surgery can prevent oral tissue inflammation. Because of its protective effects of moisture and cool, comfortable and delicious sweetness, added in an amount up to 30%. 3. Cosmetics skin care products, car and emulsifiers (Span, Tween) Production of basic raw materials. Because: moisture, surface crystallization, emulsifying, microcrystalline films with special effects, etc. properties. It can be used to prevent dry skin, no irritation wetting agents, humectants, emulsions and suspensions make a stable emulsion. Sorbitol creams and lotions and other cosmetic skin care cream can effectively keep the moisture, and do not have the feeling greasy and adhesions, can also increase the flexibility of the film to avoid sticking. Bath and creams available in more than 10% sorbitol; hair cream and hair gel can be used 5-10%, colloid used more than 2%; deodorants and antiperspirants available in more than 5% in a viscous products. Emulsifier manipulation stable emulsions and suspensions. Sorbitol emulsifier having good wetting, emulsification, dispersion, and improved foaming characteristics preferred form. Sorbitol Limited: raisins 5g / kg; edible oils and ice drinks 50g / kg Specifications: Specifications: 25KG Storage: at room temperature away from light CAS: 50-70-4 Description: Also known as: sorbitol [English] Sorbitolum [Formula] C6H14O6 Molecular Weight: 182.17 solution PH value: 6-7 Chloride: ≤0.005% Residue on ignition: ≤ 0.3% Pb: ≤ 1mg / kg Heavy Metal: ≤ 5mg / kg of total sugar: ≤ 1.0% Content: 91.0- 100.5%